VOLUME 1 | ISSUE 1 | April, 2024
1
The Nutritional Marvel: Why Fish Should Be on Your Plate
Kirankumar Gopalbhai Baraiya, Prakashkumar Prahladbhai Patel and Ritesh Vallabhbhai
3
Innovative technologies for monitoring and detection of diseases in aquatic animals
Ravikumar M. Chovatiaa, Parmar Bindiya Kirtikumara, Chandana Dinakaranb, Samad Sheikhb and Arpit Acharyab,*
4
Ocean acidification: The hidden danger beneath the waves
Parmar Bindiya Kirtikumar, Pooja Mehta, Ravikumar M. Chovatia, Samad Sheikh, Diganta Dey, Chandana Dinakaran and Arpit Acharya,
VOLUME 1 | ISSUE 2 | May, 2024
2
Diseases of Shrimp: Symptoms, Causes, Diagnosis, Prevention, And Management
Dr. G. Ganesh & Dr. N. Rajanna
3
Energy conservation and renewable energy sources in aquaculture
Bhavy A. Dalsaniya, Binal Rajeshbhai Khalasi, Prabhutva Chaturvedi, Mayurkumar U. Tandel, Durgesh Kumar Verma
4
Fish Protein Hydrolysate Methods and Its Applications
Shreya Mayekar1, Urviben Patel1, Neha Gangan1, Mayuresh Nagvekar1, Savita Shinde1
The Fishworld a monthly magazine, established in April 2024, encompasses an interdisciplinary approach to exploring fish biology, fisheries, and aquaculture. Recognized for its dissemination of high-profile studies, the publication embraces a broad perspective within the field.
Scope: Within the pages of Fishworld, readers will encounter significant synoptic papers, syntheses, and meta-analyses authored by leading experts. These contributions shed light on current research and emerging trends across various domains, including fish palaeontology, molecular biology, ecology, genetics, biochemistry, physiology, behavior, evolutionary studies, conservation, as well as the socio-economic and policy dimensions of fisheries.